Sladký, P. - Císařová, H. - Hollerová, I. - Kohoutová, P. :
Using of Turbidity Measurement during Single Cultivation of Microorganisms for Rapid Microbiological Checking in Brewing
By means of laboratory brewing turbidimeter, enabling measurement both in bottles and test tubes, photometric growth curves of microorganisms found in brewing process, concretly culture brewery yeast and isolate of lactic acid bacteria from contaminated beer were monitored.
The principle of method, practical ways and procedures of measurement are described, SW graphically processed results of automatic measurement of photometric growth curves are attached.
Examples of possible application of the method during current microbiological checking in beverage industry are mentioned.
