Malík, F. - Volleková, A. - Vollek, V.: Specific Aspects of Isolation, Cultivation and Identification of Wine Yeast.

The distribution of microorganisms in both natural and secondary points is influenced by many factors, and so even the abundance of wine yeast has not to be invariable. From the point of view of bioengineering the success of accumulation technique can be based on the knowledge both of the rate of growth of wine yeast and on concomittant microorganisms. The success of selective cultivation of mixed population of killer and sensitive strain is discussed. There are presented ways of using a new identification scheme, which is however neccessary to complete with classic fermentation and assimilation experiments.