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Menger, H.J. - Lillich, G. - Miroll, F. - Wagner, N.:
Artificial Inteligence for Improving of Lautering Process Productivity. (Part 2)
Pátková, J. - Šmogrovičová, D. - Bafrncová, P. - Dômény, Z.:
Adaptation of free and Immobilized Brewery Yeast during Attenuation of Highly
Concentrated Hopped Worts
Nikl, F. - Bukáček, P.:
Filling Lines for Beverage Industry from NATE, a.s. Chotěboř
Hrabák, M. - Nikolai, K. - Hrdličková, D. - Prokeš, J.:
Quality of Barley - Harvest 2000 - Brewery Section
Šavel, J.:
How Does the Organic Dye Destruction Associate with Beer Oxidation?
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Döhler Reports:
Innovation Workshop "Technologies of Future"
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Brau 2000 (CI.)
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39th International Heidelberg Seminar for the Beverage Industry
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Prokeš, J. - Brynych, P.:
The 87th Oktobertagung of VLB Berlin
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Interview:
Visiting The Collektor
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The Word of Beverages in the Daily Prass
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