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CONTENTS 2/2001


The Senzory Analysis of Beer
  • Čejka, P. - Čilík, J. - Horák, T. - Jurková, M. - Kellner, V.:
    Fermentation Method on Change of Analytic and Senzoric Beer Profile
  • Frantík, F. - Čejka, P.:
    Beer Evaluation Methods for Competitions in the Czech Republic
  • Hrabák, M. - Čejka, P. - Hrdličková, D.:
    The Practical Guide to Senzory Analysis in Brewing
  • EBC News (Benard, M.)
    Determination of Repeteability and Reproducibity of EBC Accepted Methods Beer
    Legislature Černý, L.:
    Modernization of the Most Important Laws for Regulation of Enterprise Rules Sience 2001 (part I.)
    Brau 2000 (CL.)
    Wünsch, J. - Halaška, E.:
    Experiences with Efficiency Control of KEG Washing Using the KEG-Monitor of Haffmans Company
    Personal News
    Books
    From History: Šebela, M.
    The Anniversary of Brewery in Česká Třebová
    The Word of Beverages in the Daily Prass
    Express Information


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