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V.Psota, D.Jurecka: Barley Varieties Registered in the Czech Republic in the Year 2003
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Z.Sypecka, P.Havlova, M.Nevrklova: Levels of Deoxynivalenol (DON) in Malt Prepared from Barley Artificially Inoculated with Fusarium spp. 1.Influence of DON on Gushing and Other Technological Parameters of Malt
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I.Langer: Basic Principles of Malting Barley Breeding (Part 1)
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L.Chladek: Brau Beviale 2003
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T.Horak: Pragomedica 2003
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Centec Introduces:
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History
K.Motykova: Archeological Research of Maltery from 16th Century
M.Cernohorska: The Beginning of Czech Beer and Malt Association and History of Society of Brewing Industry in the Kingdom of Bohemia
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Looking Outside
J.Jobanek, P.Zalio: Franconia and Its Beers
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Personal News
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Beer and Life
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The world of Beverages in the Daily Press
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Express Information
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