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V.Psota, M.Svorad:
Barley Varieties registered in the Slovak Republic in the year 2004
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J.Novak, G.Basarova, P.Dostalek:
Word Sugars Uptake Rate and Cell Cycle of Brewing Yeast. I.Wort Sugars Metabolism of Three Brewing Yeast Strains During Pilot Plant Fermentation
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P.Sladky, H.Císarova, V.Kellner:
Measurement of HGB beer colloidal ageing and tannoid content development using comlex turbidimetric analysis
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Legislature
L.Cerny: Best Available Technigue
V.Kozak: Changes to Czechoslovakian Brewing Industry Marketing in the Transformation Period Till 1993 (Case Study From 1994)
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From History
The Fifty Years of Kvasny Prumysl. Part V: 1975-1979
M.Cernohorska: The Beginnings of Bottom Fermented Beers in Bohemia
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Personal News
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Books
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Looking Outside
J.Jobanek, P.Zalio: The Burgundy Flanders
S.Musil: Wandering Round Prague Station Restaurants , part VI
Z.Susa: Beer Allocutions. Beer and Monastery.
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The World of Beverages in the Daily Press
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Beer and Life
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